5 NEW PIZZAS, 1 NEW SAUCE!
Kuala Lumpur, Thursday (March 13, 2008) :
Hotter, tastier and BETTER! That is the promise of Domino's brand new menu that was unveiled today.
Complete with five scrumptious new permanent pizzas and a delicious new sauce intriguingly known as "Top Secret", the new menu by the pizza delivery experts has been crafted to satisfy even the most discerning pizza lover in Malaysia.
The "Top Secret" sauce is an aromatic blend of creamy, cheesy flavors with an unmistakable garlic zest. This sauce makes the perfect foundation for three of Domino's new pizzas, namely Classified Chicken, Tuna Temptation and Vegie Fiesta.
The remaining two new pizzas are variants of Domino's existing and highly popular sauces, namely, Spicy Sausage with Spicy Sambal Sauce and Meat Mania with Domino's Pizza Sauce.
Ba U Shan-Ting, Chief Operating Officer of Dommal Food Services Sdn Bhd, said, "Malaysians love variety. That is why we have been committed to introducing innovative, tasty and diverse pizzas and sauces that are tailored to Malaysian tastes on a timely basis."
"From those who like their pizzas a little spicy, to customers who like them creamy and cheesy, our new menu indeed has it all and more," he said.
In conjunction with the launch of its new menu, Domino's also organized a pizza tasting treat for more than 50 underprivileged children and their caregivers at its stores in Penang, Kuala Lumpur and Johor Bahru.
In Kuala Lumpur, 18 children from Rumah Hope, Selangor had opportunity to taste the latest offerings from Domino's. "It was indeed heart-warming to see these children enjoying our new pizzas in each other's company," Shan-Ting concluded.Domino's brand new menu goes into effect today at all its 32 Domino's Pizza stores in Malaysia. Customers can call Domino's at 1-300-888-333 or log on to its website at www.dominos.com.my to place their orders.
Domino's fans can also look forward to the opening of its brand new outlet in Puchong set to open March 20 in No.29, Jalan Kenari 1, Bandar Puchong Jaya, Selangor.